ENROLLMENT TARGET
希望從事餐飲行業(yè)
從事廚師長(zhǎng)工作
20周歲及以上
創(chuàng)業(yè)人群
身體健康
通過入學(xué)測(cè)試
學(xué)的多 懂得多 技能好 畢業(yè)好工作
FOUR ADVANTAGES SHAPING CUISINE TALENTS
FULL SKILLS GUIDANCE FOR STORE OPENING
BUSINESS MARKETING COURSE
SHARING OF ENTREPRENEURIAL RESOURCES
INITIAL START-UP ASSISTANCE
SIMULATED SHOP
PHOTOGRAPHY GUIDANCE
UPGRADING NEW PRODUCTS
HOTEL SITUATIONAL TEACHING MODEL
VISITORS TO THE PAGE ALSO PAID ATTENTION TO THIS.
初中畢業(yè)學(xué)技術(shù) 就業(yè)才是硬道理
                學(xué)習(xí)年齡
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